2 lbs. ground turkey
1/2 cup almond flour
1/2 cup pesto
2 egg whites
1/2 tsp salt
1/4 tsp freshly ground pepper
1. Preheat the oven to 375 degrees F.
2. Line a baking sheet with aluminum foil and then place a wire cooling rack on top of the baking sheet.
3. Coat the wire rack well with coconut oil spray.
4. In a large bowl, mix together all of the ingredients.
5. Roll the mixture into small balls using your hands and place on the wire rack.
6. Bake for 20-25 minutes until cooked through.